Nutritional evaluation of kidney beans (pxshaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (9), 843-848
- https://doi.org/10.1002/jsfa.2740300902
Abstract
No abstract availableKeywords
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