Nutritional evaluation of kidney beans (phaseolus vulgaris): The isolation and partial Characterisation of Toxic Constituents
- 1 February 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (2), 149-156
- https://doi.org/10.1002/jsfa.2740260205
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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