THE CALCIUM CONTENT OF THE BODY IN RELATION TO THAT OF THE FOOD
Open Access
- 1 September 1931
- journal article
- Published by Elsevier
- Vol. 93 (1), 93-103
- https://doi.org/10.1016/s0021-9258(18)76492-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Further Experiments on the Influence of Food upon LongevityJournal of Nutrition, 1930
- STUDIES OF CALCIUM AND PHOSPHORUS METABOLISMThe Journal of Experimental Medicine, 1929
- The Influence of Food upon LongevityProceedings of the National Academy of Sciences, 1928
- THE CALCIUM CONTENT OF THE BODY IN RELATION TO AGE, GROWTH, AND FOODPublished by Elsevier ,1925
- GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLYPublished by Elsevier ,1924
- CALCIUM AND PHOSPHORUS METABOLISM IN CHILDHOODPublished by Elsevier ,1922
- THE INORGANIC ELEMENTS IN NUTRITIONPublished by Elsevier ,1918