Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5), 832-835
- https://doi.org/10.1021/jf00113a008
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Pectic substance content of detergent-extracted dietary fibersJournal of Agricultural and Food Chemistry, 1981
- Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humansThe American Journal of Clinical Nutrition, 1980
- CARBOHYDRATES IN FOODS1965
- Fiber and Pectin in the Diet and Serum Cholesterol Concentration in Man.Experimental Biology and Medicine, 1961