The Effect of Lipins on the Fat Test of Buttermilk
Open Access
- 1 November 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (6), 453-460
- https://doi.org/10.3168/jds.s0022-0302(30)93545-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Lecithin in Dairy Products upon Butter Fat DeterminationsJournal of Dairy Science, 1928
- Lipins and Sterols as Sources of Error in the Estimation of Fat in Buttermilk by Ether Extraction MethodsJournal of Dairy Science, 1928
- The Quantitative Estimation of the LecithansPublished by Elsevier ,1906
- On the structure of the “fat globules” in cow's milkThe Analyst, 1897