Influence of Mastitis on Properties of Milk. I. Curd Tension
Open Access
- 1 July 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (7), 980-983
- https://doi.org/10.3168/jds.s0022-0302(69)86679-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Relation of Milk Fat-Depressing Rations and Subclinical Mastitis to Milk ProteinsJournal of Dairy Science, 1968
- THE WISCONSIN MASTITIS TEST – AN INDIRECT ESTIMATION OF LEUCOCYTES IN MILK1Journal of Milk and Food Technology, 1964
- The relationship between milk yield, composition and tissue damage in a case of subclinical mastitisJournal of Dairy Research, 1963
- The effect of udder infections on the lactation yield of milk and milk solidsJournal of Dairy Research, 1960
- Final Report of Committee on Methods of Determining the Curd Tension of MilkJournal of Dairy Science, 1941
- The Relation of Mastitis to Rennet Coagulability and Curd Strength of MilkJournal of Dairy Science, 1935
- Influence of Mastitis on the Curd Tension of MilkJournal of Dairy Science, 1934
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933