The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage
- 1 October 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 128 (3), 683-688
- https://doi.org/10.1016/j.foodchem.2011.03.087
Abstract
No abstract availableKeywords
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