A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (2), 774-782
- https://doi.org/10.1016/j.foodchem.2006.12.028
Abstract
No abstract availableKeywords
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