PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES 1
- 1 November 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (6), 637-648
- https://doi.org/10.1111/j.1365-2621.1940.tb17222.x
Abstract
No abstract availableKeywords
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