Oral Administration of Penicillin in Corn Oil and Lanolin
- 20 July 1945
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 102 (2638), 66-67
- https://doi.org/10.1126/science.102.2638.66
Abstract
Oral administration of penicillin suspended in equal parts of corn oil and lanolin extends the maintenance of the penicillin level in the system (as determined by urine bio-assay). Measurable quantities were found 24 to 42 hours after ingestion. Recovery of the penicillin is about five times higher than under administration in saline solution. We wish to express our sincere appreciation to the various members of our staff who volunteered as subjects for these experiments.This publication has 5 references indexed in Scilit:
- ADMINISTRATION OF PENICILLIN BY MOUTHJAMA, 1945
- Urinary Excretion of Penicillin in Man After Oral Administration with Gastric AntacidsScience, 1945
- Oral Administration of Penicillin in OilScience, 1945
- Interaction Between Crystalline Penicillin and Human Plasma ProteinsScience, 1945
- A Method for Determining the Concentration of Penicillin in Body Fluids and ExudatesExperimental Biology and Medicine, 1942