PHYTIC ACID AND MINERAL COMPOSITIONS OF TRITICALES
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4), 1077-1083
- https://doi.org/10.1111/j.1365-2621.1977.tb12671.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Changes in phytic acid and acid-soluble phosphorus in maturing pinto beansJournal of the Science of Food and Agriculture, 1969
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- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSJournal of Biological Chemistry, 1925