Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5), 1228-1232
- https://doi.org/10.1111/j.1365-2621.1990.tb03903.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Enzymatic Determination of Trimethylamine and Its Relationship to Fish QualityJournal of Food Science, 1987
- Trace determination of low molecular weight aliphatic amines in air by gas chromatographAnalytical Chemistry, 1983
- Determination of volatile organic compounds in fish samples by vacuum distillation and fused silica capillary gas chromatography/mass spectrometryAnalytical Chemistry, 1983
- Determination of methylamines in air using activated charcoal traps and gas chromatographic analysis with an alkali flame detector (AFD)Atmospheric Environment (1967), 1982
- The automated determination of volatile bases (trimethylamine, dimethylamine and ammonia) in fish and shrimpInternational Journal of Food Science & Technology, 1976
- Simultaneous Measurements of Trimethylamine and Dimethylamine in Fish, and Their Use for Estimating Quality of Frozen-Stored Gadoid FilletsJournal of the Fisheries Research Board of Canada, 1974
- Effect of Dimethylamine on the Value of Trimethylamine Determined by the DYER's MethodNIPPON SUISAN GAKKAISHI, 1970
- On the Determination of Trimethylamine and Trimethylamine OxideNIPPON SUISAN GAKKAISHI, 1957
- Note on the Colorimetric Estimation of TrimethylamineJournal of the Fisheries Research Board of Canada, 1950
- Amines in Fish Muscle: II. Development of Trimethylamine and Other AminesJournal of the Fisheries Research Board of Canada, 1945