Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics
- 1 July 1996
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 81 (1), 83-94
- https://doi.org/10.1111/j.1365-2672.1996.tb03286.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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