Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)
- 1 August 1990
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 88 (3-4), 351-362
- https://doi.org/10.1016/0044-8486(90)90160-o
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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