The component fatty acids and glycerides of palm-kernel oil
- 1 March 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (3), 166-170
- https://doi.org/10.1002/jsfa.2740060309
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The component acids and glycerides of dika fatJournal of the Science of Food and Agriculture, 1950
- The component acids of the testa and kernel fats of the oil palmJournal of the Society of Chemical Industry, 1945
- Beiträge zur Kenntnis der Glyceride der Fette und ÖleZeitschrift für Lebensmittel-Untersuchung und Forschung, 1924
- Ueber die Zusammensetzung des Palmkern‐FettesJournal für Praktische Chemie, 1870