IMMUNOCHEMICAL STUDIES ON BLOOD GROUPS .12. PREPARATION OF BLOOD GROUP SUBSTANCES FROM BOVINE STOMACH LININGS AND A COMPARISON OF THEIR CHEMICAL AND IMMUNOCHEMICAL PROPERTIES WITH THOSE OF BLOOD GROUP SUBSTANCES FROM OTHER SPECIES
- 1 January 1952
- journal article
- research article
- Vol. 68 (1), 19-40
Abstract
No abstract availableKeywords
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