Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam‐exploded olive stones
- 1 November 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (11), 1643-1649
- https://doi.org/10.1007/s11746-998-0106-8
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Enzymatic hydrolysis of pretreated rice strawBioresource Technology, 1997
- Bioconversion of forest products industry waste cellulosics to fuel ethanol: A reviewBioresource Technology, 1996
- Inhibition of Rumen microbes by compounds formed in the steam treatment of wheat strawBioresource Technology, 1994
- Steam activation of olive stone chars, development of porosityCarbon, 1994
- Glucósidos fenólicos amargos de las semillas del olivo (Olea europea)Grasas y Aceites, 1994
- Isolation and characterisation of cell wall polymers from olive pulp (Olea europaea L.)Carbohydrate Research, 1994
- Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brineJournal of Applied Bacteriology, 1993
- Ultrastructure of steam-exploded woodWood Science and Technology, 1988
- Olive stones as a source of fermentable sugarsBiomass, 1987
- Fermentation inhibitors in wood hydrolysates derived from the softwood Pinus radiataJournal of Chemical Technology and Biotechnology, 1984