Note on the determination of maximum amount of cereal storage protein in foods
- 1 February 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (2), 223-224
- https://doi.org/10.1002/jsfa.2740310214
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Gas-liquid chromatographic analysis of amino acids in food samplesJournal of Agricultural and Food Chemistry, 1977
- Analysis of “gluten-free” foods for trace amounts of gluten using gel electrophoresisJournal of the Science of Food and Agriculture, 1976
- A method for the identification and quantitative investigation of denatured proteins in mixtures based on computer comparison of amino-acid patternsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die AmyloseStarch ‐ Stärke, 1971