The determination of isolated soybean protein in raw and pasteurized meat products
- 28 June 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (3), 327-337
- https://doi.org/10.1111/j.1365-2621.1982.tb00188.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative identification of soya protein in fresh and heated meat productsInternational Journal of Food Science & Technology, 2007
- DETECTION OF VARIOUS NONMEAT EXTENDERS IN MEAT PRODUCTSJournal of Food Science, 1976
- QUANTITATIVE DETERMINATION OF SOYBEAN PROTEIN IN FRESH AND COOKED MEAT‐SOY BLENDSJournal of Food Science, 1975
- Identifizierung und Bestimmung von Fleisch- und Fremdeiweiß mit Hilfe der Dodecylsulfat-Polyacrylamidgel-ElektrophoreseAnalytical and Bioanalytical Chemistry, 1973