Glycaemic Response to Selected Cereal-based South Indian Meals in Non-insulin-dependent Diabetics
- 1 January 1997
- journal article
- Published by Taylor & Francis in Journal of Nutritional & Environmental Medicine
- Vol. 7 (4), 287-293
- https://doi.org/10.1080/13590849762402
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Effect of starch structure on glucose and insulin responses in adultsThe American Journal of Clinical Nutrition, 1988
- Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheatJournal of Cereal Science, 1985
- The effect of phytic acid on in vitro rate of starch digestibility and blood glucose responseThe American Journal of Clinical Nutrition, 1983