Effect of Fatty Acids on the Proteolysis of Proteins
- 1 October 1962
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 52 (4), 279-283
- https://doi.org/10.1093/oxfordjournals.jbchem.a127614
Abstract
MICHIYO KONDO; Effect of Fatty Acids on the Proteolysis of Proteins: III. Hydrolyses of Ovalbumin and Serum Albumin by Several Proteases in the Presence of FattKeywords
This publication has 2 references indexed in Scilit:
- Effect of Fatty Acids on the Proteolysis of ProteinsThe Journal of Biochemistry, 1959
- EFFECT OF FATTY ACIDS ON THE PROTEOLYSIS OF PROTEINSThe Journal of Biochemistry, 1958