The Biosynthesis of Carbon-14-Labeled Compounds. II. The Chromatographic Separation of the Monosaccharides, Disaccharides, and Trisaccharides from Plant Extracts
Open Access
- 1 April 1952
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 27 (2), 422-426
- https://doi.org/10.1104/pp.27.2.422
Abstract
The chromatographic method of Whistler and Durso for separating sugars on a charcoal-Celite column was checked for its applicability to plant extracts. Of the 3 fractions isolated, the monosaccharide fraction contained no disaccharides or trisaccharides. The disaccharide fraction contained a small monosaccharide and trisaccharide contamination while the trisaccharide fraction contained a small disaccharide contamination. Carbon-14-labeled raffinose was isolated and crystallized.This publication has 2 references indexed in Scilit:
- THE BIOSYNTHESIS OF CARBON-14-LABELED COMPOUNDS. I. THE CHROMATOGRAPHIC SEPARATION OF GLUCOSE AND FRUCTOSEPlant Physiology, 1951
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1947