Pros and cons: on-line versus off-line analysis of fermentations
- 31 January 1986
- journal article
- review article
- Published by Elsevier in Trends in Biotechnology
- Vol. 4 (1), 11-15
- https://doi.org/10.1016/0167-7799(86)90128-9
Abstract
No abstract availableKeywords
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