DIETS FOR THE IDENTIFICATION OF FOOD ALLERGIES
- 17 August 1929
- journal article
- Published by American Medical Association (AMA) in JAMA
- Vol. 93 (7), 505
- https://doi.org/10.1001/jama.1929.02710070003002
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919