Catalyzed Pyrolysis of Grape and Olive Bagasse. Influence of Catalyst Type and Chemical Treatment
- 1 October 1997
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 36 (10), 4176-4183
- https://doi.org/10.1021/ie960795b
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Pyrolysis of two agricultural residues: Olive and grape bagasse. Influence of particle size and temperatureBiomass and Bioenergy, 1996
- Pyrolysis of lignins in molten salt mediaIndustrial & Engineering Chemistry Research, 1992
- Product yields and kinetics from the vapor phase cracking of wood pyrolysis tarsAIChE Journal, 1989
- The fate of hydrazine in pure, deoxygenated, aqueous solutions at elevated temperatures and pressuresIndustrial & Engineering Chemistry Research, 1988
- Influence of physical and chemical parameters on wood pyrolysisIndustrial & Engineering Chemistry Process Design and Development, 1984
- Biomass pyrolysis with an entrained flow reactorIndustrial & Engineering Chemistry Process Design and Development, 1984
- Enthalpy measurements of a syncrude and a distillate derived from Western Kentucky coalIndustrial & Engineering Chemistry Process Design and Development, 1984
- Effects of reactor severity on the gas-phase pyrolysis of cellulose- and kraft lignin-derived volatile matterIndustrial & Engineering Chemistry Product Research and Development, 1983
- Role of inorganic additives in the smoldering combustion of cotton celluloseIndustrial & Engineering Chemistry Product Research and Development, 1982
- Product Composition and Kinetics of Lignite PyrolysisIndustrial & Engineering Chemistry Process Design and Development, 1978