Analysis of the Terpene and Sesquiterpene Hydrocarbons in Some Citrus Oils
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 383-387
- https://doi.org/10.1111/j.1365-2621.1965.tb01772.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Rapid Method for Isolation and Identification of Sesquiterpene Hydrocarbons in Cold-Pressed Grapefruit Oil.Analytical Chemistry, 1964
- Zur Kenntnis ätherischer Öle. 4. Mitteilung. Zur Kenntnis des sog. «destillierten» Limetten‐Öls (Citrus medica, L., var. acida, BRANDIS; Citrus aurantifolia, SWINGLE)Helvetica Chimica Acta, 1963
- Monoterpene Hydrocarbon Composition of Citrus OilsaJournal of Food Science, 1962
- Constitution and biogenesis of two new sesquiterpenesTetrahedron Letters, 1961
- EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. II. THE HYDROCARBON FRACTIONaJournal of Food Science, 1960
- PREPARATION OF TERPENELESS ESSENTIAL OILS. A CHROMATOGRAPHIC PROCESSIndustrial & Engineering Chemistry, 1952