VISCOELASTIC PROPERTIES OF HEAT‐SET WHEY PROTEIN EMULSION GELS
- 1 August 1998
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 29 (3), 285-304
- https://doi.org/10.1111/j.1745-4603.1998.tb00171.x
Abstract
No abstract availableKeywords
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