Functional and electrophoretic characteristics of succinylated peanut flour protein
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2), 258-261
- https://doi.org/10.1021/jf60210a044
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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