Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies
- 26 October 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 44 (3), 219-229
- https://doi.org/10.1016/s0168-1605(98)00121-4
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Identification and quantification of risk factors regarding Salmonella spp. on pork carcassesInternational Journal of Food Microbiology, 1997
- Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspectionInternational Journal of Food Microbiology, 1996
- Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsInternational Journal of Food Microbiology, 1996
- Phage Types of Salmonella enterica ssp. enterica serovar Typhimurium Isolated from Production Animals and Humans i DenmarkActa Veterinaria Scandinavica, 1994
- Foods and microbiological risksMicrobiology, 1994
- Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical reviewVeterinary Record, 1993
- ELISAs and the serological analysis of salmonella infections in poultry: a reviewEpidemiology and Infection, 1992
- Foodborne salmonellosisThe Lancet, 1990
- Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and TrendsJournal of Food Protection, 1990
- Public health aspects of microbial contaminants in foodVeterinary Quarterly, 1987