ON THE RHEOLOGY OF MINCED MEAT
- 1 September 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (3), 281-296
- https://doi.org/10.1111/j.1745-4603.1975.tb01126.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ADVANCES IN SAUSAGE MEAT RHEOLOGYJournal of Texture Studies, 1974
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961