Suitability of Different Bacterial Groups for Determining Faecal Contamination During Post Scalding Stages in the Processing of Broiler Chickens
- 1 December 1977
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 43 (3), 383-389
- https://doi.org/10.1111/j.1365-2672.1977.tb00764.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Microbiological Sampling of Poultry CarcassesJournal of Applied Bacteriology, 1972
- Microbiological assessment of surfacesInternational Journal of Food Science & Technology, 1971
- Quantifying Bacteria on Poultry Carcass SkinPoultry Science, 1970
- Psychrophilic Spoilage Bacteria of PoultryJournal of Applied Bacteriology, 1968
- An Evaluation of Techniques Commonly Used to Quantitatively Determine the Bacterial Population on Chicken CarcassesPoultry Science, 1959