Grain Sorghums in Laying Hen Diets
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (6), 1275-1283
- https://doi.org/10.3382/ps.0451275
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Further Studies of the Effect of Linoleic Acid on Reproduction in the HenJournal of Nutrition, 1965
- Effects of Protein Level and Source and Grain Source on Performance of Egg Production StockPoultry Science, 1964
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production StockPoultry Science, 1963
- Multiple Range and Multiple F TestsBiometrics, 1955
- The Comparison of Corn, Milo, and Hegari in the Diet of Laying HensPoultry Science, 1942