Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (5), 1314-1320
- https://doi.org/10.1021/jf9503927
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl AcetateJournal of Food Science, 1992
- Shelf Life of Orange OilPublished by American Chemical Society (ACS) ,1988
- Flavor EncapsulationPublished by American Chemical Society (ACS) ,1988
- Multiple Range and Multiple F TestsBiometrics, 1955