Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 64 (3), 501-509
- https://doi.org/10.1016/0021-9797(78)90391-0
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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