Aspects of a theory of unimolecular reaction rates
- 28 July 1948
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences
- Vol. 194 (1036), 112-131
- https://doi.org/10.1098/rspa.1948.0069
Abstract
The reduction by propylene of the rate of pressure increase in the decomposition of propaldehyde at 550 degrees has been shown by chemical analysis to represent a true inhibition of the reaction, and not to be due in an important degree to an induced polymerization of the propylene. With propaldehyde and with diethyl ether the limiting values to which the decomposition rates are reduced by nitric oxide and by propylene respectively are the same, although much more propylene is required to produce a given degree of inhibition. From this it is concluded that the limiting rates are more probably those of independent non-chain processes, than those characteristic of stationary states where the inhibitor starts and stops chains with equal efficiency.Keywords
This publication has 10 references indexed in Scilit:
- [Letters to Editor]Nature, 1947
- Absolute Values of the Rates of Unimolecular ReactionsNature, 1947
- Absolute Values of the Rates of Unimolecular ReactionsNature, 1947
- Mathematical Analysis of Random NoiseBell System Technical Journal, 1945
- Some notes on the theory of unimolecular gas reactions in transition-state symbolismTransactions of the Faraday Society, 1945
- On the Distribution of Values of Trigonometric Sums with Linearly Independent FrequenciesAmerican Journal of Mathematics, 1943
- Brownian motion in a field of force and the diffusion model of chemical reactionsPhysica, 1940
- The rates of unimolecular reactions in gasesMathematical Proceedings of the Cambridge Philosophical Society, 1939
- Über die statistische Unabhängigkeit der asymptotischen Verteilungsfunktionen inkommensurabler PartialschwingungenMathematische Zeitschrift, 1933
- THE ABILITY OF CERTAIN PURE CHEMICAL COMPOUNDS TO FUNCTION AS NITROGEN SOURCES FOR YEASTJournal of the Institute of Brewing, 1933