Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar
- 1 August 2002
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 99 (1-4), 97-106
- https://doi.org/10.1016/s0377-8401(02)00116-5
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.Aquaculture Research, 2001
- Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)Aquaculture, 2000
- Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storageFood Chemistry, 1998
- Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)Journal of Agricultural and Food Chemistry, 1998
- Carotenoid Pigments in Seafoods and AquacultureCritical Reviews in Food Science and Nutrition, 1998
- Muscle Pigmentation and Plasma Concentrations of Astaxanthin in Rainbow Trout, Chinook Salmon, and Atlantic Salmon in Response to Different Dietary Levels of AstaxanthinThe Progressive Fish-Culturist, 1996
- Digestibility of astaxanthin and canthaxanthin in rainbow trout as affected by dietary concentration, feeding rate and water salinityAnimal Research, 1996
- Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwaterAquaculture, 1992
- Pigmentation of rainbow troutAquaculture, 1992
- Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrationsAquaculture, 1989