Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
- 1 November 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (3), 313-317
- https://doi.org/10.1016/s0308-8146(98)00048-x
Abstract
No abstract availableKeywords
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