The balancing of amino acid mixtures and proteins

Publisher Website

1 September 1965

journal article
Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society

Vol. 24 (2), 190-196
https://doi.org/10.1079/pns19650033

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content
Journal of the Science of Food and Agriculture, 1960
Biological evaluation of proteins: a new aspect
British Journal of Nutrition, 1957
Relation between protein efficiency and net protein utilization
British Journal of Nutrition, 1956
The Determination of the Net Utilization of Proteins by a Shortened Method
British Journal of Nutrition, 1955
Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
Journal of the Science of Food and Agriculture, 1954

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