Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
- 1 July 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (7), 305-318
- https://doi.org/10.1002/jsfa.2740050702
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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