Shortening of the Pectoralis Muscle and Meat Tenderness of Broiler Chickens
Open Access
- 1 May 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (5), 663-669
- https://doi.org/10.3382/ps.0680663
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Muscles of the Pectoral Limb in Galliform BirdsThe American Midland Naturalist, 1964
- The Effect of Heating Time and Temperature on the Shear of Beef Semitendinosus MuscleJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963