Effects of Age and Sex on the Texture Profile of Hot Stripped Broiler Breast Meat
- 1 December 1984
- journal article
- Published by Elsevier in Poultry Science
- Vol. 63 (12), 2508-2510
- https://doi.org/10.3382/ps.0632508
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Effects of Using Mechanically Deboned Meat from Broiler Breast Frames and Isolated Soy Protein on Objective and Sensory Characteristics of Poultry RollsPoultry Science, 1981
- Texture Profile Analysis of Patties Made from Mixed and Flake-Cut Mechanically Deboned Poultry MeatPoultry Science, 1980
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963