Vitamin B6 Components in Fruits and Nuts
- 1 February 1966
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 48 (2), 109-111
- https://doi.org/10.1016/s0002-8223(21)20386-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Vitamin Value Assay, Comparison of Vitamin B6 Values of Selected Food Samples by Bioassay and Microbiological AssayJournal of Agricultural and Food Chemistry, 1963
- Lesser Known Vitamins in FoodsJournal of the American Dietetic Association, 1961
- NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and VegetablesJournal of Agricultural and Food Chemistry, 1956
- THE VITAMIN B6 GROUPJournal of Biological Chemistry, 1948
- THE VITAMIN-B6 GROUP .14. DISTRIBUTION OF PYRIDOXAL, PYRIDOXAMINE, AND PYRIDOXINE IN SOME NATURAL PRODUCTS1948