Protein Bodies of the Soybean

Abstract

Some microscope observations of the protein bodies of the cotyledon cells of the soybean (Glycine max) are described, together with changes in their appearance which occur on germination. Density gradient centrifugation permits the isolation of protein bodies from soy meal. They contain about 70% of the protein of the bean. Only 1 protein could be detected in them glycinin, the major soybean protein. The protein bodies were fractionated to light and heavy frac -tions. The former contained 97.5% protein, the latter 78.5%. RNA, phytic acid and lipids were also present. The 2 fractions probably differ only in the extent of contamination by other cell fragments.