The Effect of the Cysteine Proteinase from Micrococcus sp. INIA 528 on the Ripening Process of Manchego Cheese
- 30 April 1998
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 22 (5), 391-396
- https://doi.org/10.1016/s0141-0229(97)00211-1
Abstract
No abstract availableKeywords
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