Effect of the bacterial quality of raw milk on the bacterial quality and some other properties of low‐heat and high‐heat dried milk
- 1 October 1986
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 39 (4), 115-118
- https://doi.org/10.1111/j.1471-0307.1986.tb02394.x
Abstract
No abstract availableKeywords
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