RIBOFLAVIN CONTENT OF IMMATURE MASSACHUSETTS LETTUCE1
- 1 March 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (2), 121-125
- https://doi.org/10.1111/j.1365-2621.1944.tb16669.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Ratio of Ascorbic Acid, Riboflavin and Thiamine in Raw and Pasteurized MilkJournal of Nutrition, 1943
- RIBOFLAVIN CONTENT OF SOME COMMON FOODS1Journal of Food Science, 1942
- RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITSJournal of Food Science, 1940
- PHOTOCHEMICAL PHENOMENA INVOLVED IN VITAMIN G (B2) STUDIESPublished by Elsevier ,1935
- Investigations on the vitamin B2 complexBiochemical Journal, 1935
- THE PLURAL NATURE OF VITAMIN BPublished by Elsevier ,1928