RIBOFLAVIN CONTENT OF SOME COMMON FOODS1
- 1 March 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (2), 85-95
- https://doi.org/10.1111/j.1365-2621.1942.tb17232.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- RIBOFLAVIN CONTENT OF PORK MUSCLE 1Journal of Food Science, 1941
- EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE1Journal of Food Science, 1940
- VITAMIN B1 AND VITAMIN B2 (G) CONTENT OF VEGETABLES AS INFLUENCED BY QUICK‐FREEZING AND CANNING1, 2Journal of Food Science, 1940
- RIBOFLAVIN CONTENT OF SOME COMMON VEGETABLES AND FRUITSJournal of Food Science, 1940
- Ocular Manifestations of AriboflavinosisPublic Health Reports®, 1940
- Riboflavin Deficiency in ManNew England Journal of Medicine, 1939
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- Über den Flavingehalt der FrauenmilchKlinische Wochenschrift, 1937
- A Rapid Method for the Determination of Lactoflavin in Milk1Journal of the American Chemical Society, 1937