Composition of Fresh and Storage Eggs from Hens Fed Cottonseed and Non-Cottonseed Rations.
Open Access
- 1 September 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (5), 456-459
- https://doi.org/10.3382/ps.0250456
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Nature of Egg Yolk Discoloration Produced by Cottonseed MealPoultry Science, 1942
- Gossypol, a Cause of Discoloration in Egg YolksScience, 1934
- On certain Proteid and Albuminoid Reactions and their significanceThe Journal of Physiology, 1893