A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESH
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (4), 413-425
- https://doi.org/10.1111/j.1745-4603.1981.tb00258.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- EARLY INDICATIONS OF FAILURE IN LARGE COMPRESSIVE DEFORMATION OF SOLID FOODSJournal of Food Science, 1980
- TEXTURE OF FISH MUSCLEJournal of Texture Studies, 1980
- MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODSJournal of Food Science, 1978
- Variability in Atlantic Cod (Gadus morhua) from the Northeast Atlantic: a Review of Seasonal and Environmental Influences on Various Attributes of the FleshJournal of the Fisheries Research Board of Canada, 1975
- A MECHANICAL MODEL FOR POST‐MORTEM STRIATED MUSCLEJournal of Texture Studies, 1974
- A QUASI‐RHEOLOGICAL MODEL ELEMENT FOR FRACTUREJournal of Texture Studies, 1971