EFFECTS OF OZONE TREATMENT ON MICROFLORA OF POULTRY MEAT
- 1 April 1979
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 3 (2), 177-185
- https://doi.org/10.1111/j.1745-4549.1979.tb00579.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Characteristics of Microorganisms Associated With Hot-Packaged, Washed and Immersion Chilled BroilersPoultry Science, 1977
- Quality of Broiler Carcasses as Affected by Hot Water TreatmentsPoultry Science, 1974
- CHEMICALS FOR CONTROL OF POSTHARVEST DECAY OF VEGETABLESActa Horticulturae, 1971
- Preserving Effect of Ozone to FishNIPPON SUISAN GAKKAISHI, 1969
- Ozone treatment of chilled beefInternational Journal of Food Science & Technology, 1968
- THE RELATIONSHIP OF ORGANISMS OF THE GENUS PSEUDOMONAS TO THE SPOILAGE OF MEAT, POULTRY AND EGGSJournal of Applied Bacteriology, 1960